Carnitas Eggs Benedict 2013

2013 2013 2013 <div class="hrecipe" style="width:500px;"><img class="photo" src="http://4.bp.blogspot.com/-j5E78D1MlB0/UfQn0-bPQCI/AAAAAAAAYwU/s0e6yZCeLqY/s800/Carnitas+Eggs+Benedict+500w+7552.jpg" alt="Carnitas Eggs Benedict" title="Carnitas Eggs Benedict" width="500" height="750"><div class="story"><br>On the weekend when I have more time on breakfast I often like to do something special and given my passion for them, it often involves runny egg yolks. I kicked this weekend off with some <a href="http://en.wikipedia.org/wiki/Eggs_Benedict">eggs benedict</a> with a Mexican twist using moist, tender and crispy <a href="http://www.closetcooking.com/2013/05/crispy-carnitas.html">carnitas</a> that I had made earlier in the week. Eggs Benedict is made with ham and a poached egg on an English muffin covered in hollandaise sauce but you can easily change things up by swapping the meat, sauce or even the muffin. Although I am totally into hollandaise sauce I felt that a nice <a href="http://www.closetcooking.com/2007/08/salsa-verde.html">salsa verde</a> would be a better option to go along with the carnitas and I mixed a mashed avocado into it to thicken it up and because avocados are simply amazing! I finished the carnitas egg benedict off with some <a href="http://www.closetcooking.com/2010/04/pickled-red-onions.html">pickled red onions</a> and some crumbled cotija.<br><br></div></div><a href="http://www.closetcooking.com/2013/07/carnitas-eggs-benedict.html#more">Read the recipe »</a><br> 2013 2013 2013 <br><div class="hrecipe" style="width:500px;"><img class="photo" src="http://4.bp.blogspot.com/-j5E78D1MlB0/UfQn0-bPQCI/AAAAAAAAYwU/s0e6yZCeLqY/s800/Carnitas+Eggs+Benedict+500w+7552.jpg" alt="Carnitas Eggs Benedict" title="Carnitas Eggs Benedict" width="500" height="750"><div class="story"><br>On the weekend when I have more time on breakfast I often like to do something special and given my passion for them, it often involves runny egg yolks. I kicked this weekend off with some <a href="http://en.wikipedia.org/wiki/Eggs_Benedict">eggs benedict</a> with a Mexican twist using moist, tender and crispy <a href="http://www.closetcooking.com/2013/05/crispy-carnitas.html">carnitas</a> that I had made earlier in the week. Eggs Benedict is made with ham and a poached egg on an English muffin covered in hollandaise sauce but you can easily change things up by swapping the meat, sauce or even the muffin. Although I am totally into hollandaise sauce I felt that a nice <a href="http://www.closetcooking.com/2007/08/salsa-verde.html">salsa verde</a> would be a better option to go along with the carnitas and I mixed a mashed avocado into it to thicken it up and because avocados are simply amazing! I finished the carnitas egg benedict off with some <a href="http://www.closetcooking.com/2010/04/pickled-red-onions.html">pickled red onions</a> and some crumbled cotija.<br><br></div></div><a href="http://www.closetcooking.com/2013/07/carnitas-eggs-benedict.html#more">Read the recipe »</a><br>2013 2013 2013 <br> <a href="http://www.matrixar.com/" title="Matrix ">المصفوفة : أجمل الخلفيات والصور</a>